Here’s a simple 7-ingredient butter cookie recipe that’s rich, buttery, and melts in your mouth—no stale tin cookies here!
Ingredients
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 2 tablespoons milk
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and sugar together until light and fluffy (about 2 minutes).
3. Add egg yolk and vanilla, mixing until combined.
4. Sift in flour and salt, then mix on low speed until dough forms.
5. Add milk gradually, just until the dough is smooth and soft.
6. Shape the cookies: Roll into balls and slightly flatten with a fork, or pipe the dough for a more decorative look.
7. Bake for 12–15 minutes, until edges are just golden. Let cool on the pan for 5 minutes, then transfer to a rack.
Optional Add-ons
• Sprinkle with sugar before baking for extra crunch.
• Dip in melted chocolate after baking for an elegant touch.
• Mix in citrus zest for a fresh twist.
Enjoy your perfect homemade butter cookies!