Here’s a simple and delicious White Chocolate Cranberry Pecan Clusters recipe—perfect for a quick treat or holiday gift!
Ingredients
• 12 oz white chocolate chips or white chocolate melting wafers
• 1 cup pecans (toasted and roughly chopped)
• ¾ cup dried cranberries
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
Instructions
1. Toast the Pecans (Optional but Recommended)
1. Preheat oven to 350°F (175°C).
2. Spread pecans on a baking sheet and toast for 5–7 minutes until fragrant.
3. Let cool slightly, then roughly chop.
2. Melt the White Chocolate
1. In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth.
• Alternatively, melt using a double boiler over low heat.
2. Stir in the vanilla extract and salt.
3. Mix & Form Clusters
1. Gently fold in the toasted pecans and dried cranberries until fully coated.
2. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
3. Let sit at room temperature or refrigerate for 20–30 minutes until set.
4. Serve & Store
• Store in an airtight container at room temp for up to 1 week or refrigerate for longer freshness.
Optional Variations:
• Drizzle with dark chocolate for extra flavor.
• Swap pecans for almonds or walnuts.
• Add a pinch of cinnamon for warmth.
Would you like any customizations?