White Chocolate Caramel Fudge Recipe
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups white chocolate chips
- 1/2 cup caramel sauce
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt (optional, for topping)
Instructions:
- Prepare the pan:
Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy removal. - Melt the white chocolate:
In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir frequently until the chocolate is fully melted and smooth. - Add caramel and vanilla:
Stir in the caramel sauce and vanilla extract, mixing until everything is well combined. - Pour into the pan:
Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it into an even layer. - Chill the fudge:
Refrigerate the fudge for at least 2 hours, or until it has fully set and is firm to the touch. - Cut and serve:
Once the fudge has set, remove it from the pan and cut it into small squares. If desired, sprinkle a little sea salt on top for a sweet and salty contrast. - Store:
Store the fudge in an airtight container in the refrigerator for up to a week.
This creamy, rich fudge is a perfect treat for holidays, gifting, or indulging in a sweet moment. Let me know if you’d like to add any mix-ins or adjust the flavors!