Wet Burritos Recipe
Wet burritos are a delicious Tex-Mex dish, featuring hearty burritos smothered in a rich sauce and topped with gooey melted cheese. This recipe is simple yet satisfying, perfect for dinner or a party meal.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
For the Burritos:
- 1 lb ground beef (or shredded chicken, pork, or beans for a vegetarian option)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade blend)
- 1 cup refried beans (optional)
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
For the Sauce:
- 2 cups red enchilada sauce
- 1 cup tomato sauce
- ½ cup beef or chicken broth (optional, for a thinner sauce)
- 1 tsp chili powder (optional, for extra heat)
Toppings:
- 1 cup shredded cheese
- Sour cream
- Diced tomatoes
- Chopped cilantro
- Sliced green onions
Instructions
1. Prepare the Filling:
- Heat a skillet over medium heat. Cook the ground beef until browned, breaking it into crumbles.
- Add the onion and garlic, cooking until softened (2–3 minutes).
- Stir in the taco seasoning and ¼ cup water, letting it simmer for 2–3 minutes.
- Mix in the refried beans and cooked rice. Remove from heat and set aside.
2. Assemble the Burritos:
- Lay out a tortilla, and spoon the beef mixture into the center. Add a sprinkle of shredded cheese.
- Fold in the sides, then roll tightly into a burrito. Repeat with remaining tortillas and filling.
3. Prepare the Sauce:
- In a saucepan, combine enchilada sauce, tomato sauce, and optional broth. Heat over medium heat, stirring occasionally, until warm.
4. Bake the Burritos:
- Preheat the oven to 375°F (190°C).
- Place the burritos seam-side down in a baking dish. Pour the sauce evenly over the burritos.
- Sprinkle the shredded cheese over the top.
5. Bake:
- Bake for 15–20 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
- Remove from the oven and top with sour cream, diced tomatoes, cilantro, and green onions. Serve hot.
Tips and Variations
- Protein swap: Use shredded rotisserie chicken, pulled pork, or even sautéed veggies for variety.
- Spicy twist: Add chopped jalapeños or hot sauce to the filling.
- Freezer-friendly: Assemble burritos in advance, freeze, and bake when needed.
Enjoy your hearty and cheesy wet burritos! Let me know how they turn out! 🌯