Warm & Sweet Blackberry Cobbler is a classic dessert that’s perfect for showcasing fresh or frozen blackberries. It’s easy to make and pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Here’s a simple and delicious recipe:
Warm & Sweet Blackberry Cobbler
Ingredients:
For the Filling:
- 4 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon zest (optional, for brightness)
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tbsp coarse sugar (for sprinkling, optional)
Instructions:
1. Prepare the Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the blackberries with sugar, cornstarch, lemon zest, lemon juice, and vanilla extract until well coated.
- Pour the blackberry mixture into a 9×9-inch baking dish (or similar size) and spread it evenly.
2. Make the Cobbler Topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract. Stir until just combined—the batter will be thick and slightly lumpy.
- Drop spoonfuls of the batter over the blackberry mixture, spreading it gently to cover most of the fruit (it’s okay if some berries peek through).
- Sprinkle the top with coarse sugar for a crunchy, sweet finish (optional).
3. Bake:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool for 10-15 minutes before serving. It’s best served warm!
Serving Suggestions:
- Serve with a scoop of vanilla ice cream, whipped cream, or a drizzle of heavy cream.
- Pair with a cup of coffee or tea for a cozy treat.
This blackberry cobbler is a crowd-pleaser and works well with other berries like blueberries, raspberries, or a mix of your favorites. Let me know if you’d like tips for substitutions or variations! 😊