Turkey Stuffing Balls – A Flavor-Packed Twist on Traditional Stuffing

Turkey Stuffing Balls – A Flavor-Packed Twist on Traditional Stuffing

These bite-sized stuffing balls are crispy on the outside, moist inside, and packed with classic holiday flavors. Perfect as an appetizer, side dish, or even a post-holiday snack!

Ingredients:

• 2 cups cooked turkey, finely chopped

• 3 cups stuffing (leftover or freshly made)

• 1 egg, beaten

• ½ cup grated Parmesan cheese

• ¼ cup chicken or turkey broth (as needed for moisture)

• 2 tablespoons fresh parsley, chopped

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon dried sage (optional)

• Salt and black pepper to taste

• ½ cup panko breadcrumbs (for a crispier texture)

• 2 tablespoons butter, melted

• Cooking spray or oil for baking

Instructions:

1. Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.

2. Mix Ingredients: In a large bowl, combine turkey, stuffing, egg, Parmesan, parsley, garlic powder, onion powder, sage, salt, and pepper. Add broth gradually until mixture holds together but isn’t too wet.

3. Form Balls: Roll mixture into golf ball-sized rounds (about 1 ½ inches).

4. Coat with Breadcrumbs: Roll each ball in panko for extra crunch.

5. Bake: Arrange on the prepared baking sheet. Drizzle melted butter over them. Bake for 20–25 minutes until golden brown and crisp.

6. Serve: Enjoy warm with cranberry sauce, gravy, or a creamy dipping sauce!

Would you like a dipping sauce recipe to go with them?

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