Turkey Bacon Brown Sugar Chicken Tenders
Ingredients:
1 pound chicken tenders
10 slices turkey bacon
1/2 cup brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
Toothpicks (optional, for securing)
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and place a wire rack on top if available.
In a small bowl, mix the brown sugar, garlic powder, smoked paprika, and black pepper.
Wrap each chicken tender with a slice of turkey bacon, securing the end with a toothpick if needed.
Roll each bacon-wrapped chicken tender in the brown sugar mixture, coating evenly.
Place the coated tenders on the prepared baking sheet.
Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through and the turkey bacon is crisp and caramelized. Turn once halfway through for even cooking.
Let cool for a few minutes before serving. Serve as an appetizer, snack, or main dish.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: Approximately 240 kcal per tender | Servings: 6–8 tenders depending on size