You got it! Here’s a decadent, rich, and oh-so-easy recipe for Tricia’s Fantastic Fudge Pie—a Southern-style favorite that’s gooey in the center with a crackly top like a brownie.
Tricia’s Fantastic Fudge Pie
Serves: 8
Prep Time: 10 min
Bake Time: 30–35 min
Ingredients:
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• Pinch of salt
• 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix the filling:
In a medium bowl, whisk together the melted butter and sugar until smooth.
Add eggs one at a time, whisking well.
Stir in cocoa powder, flour, vanilla, and salt until fully combined.
3. Pour and bake:
Pour the filling into the unbaked pie crust.
Bake for 30–35 minutes, or until the center is just set and the top has a glossy, crackly crust.
4. Cool and serve:
Let cool slightly before slicing. Serve warm or at room temp.
Serving Ideas:
• Top with whipped cream, vanilla ice cream, or berries.
• Drizzle with caramel or chocolate sauce if you’re feeling extra.
Want a nutty, boozy, or gluten-free twist? Just say the word!