Here’s a Mexican White Trash Casserole recipe—a cheesy, crunchy, and comforting dish that’s easy to make!
Mexican White Trash Casserole Recipe
Ingredients
• 2 cups cooked shredded chicken (rotisserie works great)
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup sour cream
• 1 (10 oz) can diced tomatoes with green chilies (Rotel)
• 1 (4 oz) can diced green chilies (optional for extra spice)
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon black pepper
• 3 cups crushed Doritos (nacho cheese flavor)
• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• ½ cup chopped green onions (for garnish)
• ½ cup chopped fresh cilantro (optional for garnish)
Instructions
1. Preheat Oven
• Set your oven to 350°F (175°C).
2. Prepare the Filling
• In a large bowl, mix together shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, Rotel tomatoes, green chilies, and all the seasonings.
• Stir well until fully combined.
3. Assemble the Casserole
• In a greased 9×13-inch baking dish, spread half of the crushed Doritos on the bottom.
• Pour the chicken mixture over the Doritos layer.
• Sprinkle the remaining crushed Doritos on top, then cover with shredded cheese.
4. Bake
• Place the casserole in the oven and bake for 25-30 minutes, until the cheese is melted and bubbly.
5. Garnish & Serve
• Remove from the oven and let it cool slightly.
• Garnish with green onions and cilantro.
• Serve warm with sour cream, salsa, or guacamole on the side.
Tips & Variations:
• Make it spicier by adding diced jalapeños.
• Use ground beef instead of chicken for a different flavor.
• Swap Doritos flavors like Cool Ranch for a twist!
• Make it creamier by adding a little extra sour cream.
Enjoy this easy, cheesy, crunchy casserole—it’s perfect for a family dinner or potluck! Let me know if you want any modifications.