Sounds like you’re talking about one of those viral no-yeast, no-oven skillet breads or cheesy flatbreads! Here’s a super simple and absolutely delicious recipe that fits the vibe:
Cheesy Garlic Skillet Flatbread (No Yeast, No Oven)
Ingredients:
- 1 cup (125g) all-purpose flour
- 1/3 cup (80g) plain yogurt (or Greek yogurt)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup shredded mozzarella or any melty cheese
- 1–2 cloves garlic, minced
- 1 tbsp butter or oil (for cooking)
- Optional: chopped parsley or chili flakes for garnish
Instructions:
- Make the dough:
In a bowl, mix flour, baking powder, and salt. Add yogurt and mix until a dough forms. Knead briefly until smooth (about 2–3 minutes). If sticky, dust with a bit more flour. - Stuff with cheese:
Divide dough into 2–3 portions. Roll each one out into a small circle. Place cheese and minced garlic in the center, then fold the edges over and pinch to seal. Gently flatten into a thick disc. - Cook in skillet:
Heat a non-stick pan over medium heat. Add a bit of butter or oil. Cook each flatbread 2–3 minutes per side until golden brown and puffy. - Serve:
Brush with extra melted butter and sprinkle with parsley or chili flakes if you like.
Boom. Hot, gooey, crispy, and ready in under 15 minutes—no yeast, no oven, no problem.
Want a sweet version too?