Here’s a straightforward and delicious recipe for the Simplest Pineapple Casserole. This Southern classic pairs sweet pineapple with a buttery, crunchy topping, making it an irresistible side dish or dessert.
The Simplest Pineapple Casserole Recipe
Ingredients
- 1 (20 oz) can pineapple chunks, drained (reserve 1/4 cup juice)
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup granulated sugar
- 3 tbsp all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 sleeve Ritz crackers, crushed (about 1 cup)
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar-sized casserole dish.
- Combine Pineapple Mixture
- In a large mixing bowl, combine the drained pineapple chunks, crushed pineapple, 1/4 cup reserved pineapple juice, sugar, and flour. Stir until well mixed.
- Layer the Casserole
- Spread the pineapple mixture evenly in the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Prepare the Topping
- In a small bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated.
- Assemble and Bake
- Sprinkle the cracker topping evenly over the cheese layer. Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
- Serve
- Let the casserole cool for 5–10 minutes before serving. Enjoy it warm as a side dish or dessert.
Tips for Success
- For a sweeter dessert-like version, add an extra tablespoon of sugar.
- Use fresh pineapple for a more tropical flavor, but make sure to adjust the sugar if your pineapple is extra sweet.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe is as easy as it is delicious, perfect for any gathering or weeknight treat!