The Only Strawberry Jam Recipe I Trust – Full of Flavor and No Thickeners

Here’s The Only Strawberry Jam Recipe You’ll Ever Need—bursting with fresh strawberry flavor and made without any added thickeners like pectin.

Homemade Strawberry Jam (No Pectin!)

Ingredients:

• 2 lbs (about 5 cups) fresh strawberries, hulled and chopped

• 2 cups granulated sugar

• 2 tablespoons fresh lemon juice

• 1 teaspoon lemon zest (optional, but adds brightness)

• 1/2 teaspoon vanilla extract (optional, for depth of flavor)

Instructions:

1. Prep the Strawberries: Wash, hull, and chop the strawberries into small pieces.

2. Mix & Macerate: In a large bowl, mix the strawberries and sugar. Let sit for 20-30 minutes to draw out the juices.

3. Cook the Jam: Pour the mixture into a heavy-bottomed saucepan over medium heat. Add lemon juice and zest. Stir occasionally.

4. Simmer & Thicken: Bring to a gentle boil, then reduce heat to medium-low. Cook for about 30-40 minutes, stirring frequently, until the jam thickens. Mash some of the strawberries for a smoother texture, or leave them chunky.

5. Test for Doneness: To check if it’s ready, place a spoonful of jam on a chilled plate. If it wrinkles when you push it with your finger, it’s done. If not, cook for a few more minutes.

6. Finish & Store: Remove from heat and stir in vanilla extract (if using). Let cool slightly, then transfer to sterilized jars. Store in the fridge for up to 3 weeks or process in a water bath for long-term storage.

Tips for the Best Jam:

• Lemon juice naturally helps set the jam without pectin.

• Use ripe, sweet strawberries for the best flavor.

• Stir often to prevent burning, especially as the jam thickens.

Would you like tips on canning for long-term storage?

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