Here’s The Only Strawberry Jam Recipe You’ll Ever Need—bursting with fresh strawberry flavor and made without any added thickeners like pectin.
Homemade Strawberry Jam (No Pectin!)
Ingredients:
• 2 lbs (about 5 cups) fresh strawberries, hulled and chopped
• 2 cups granulated sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional, but adds brightness)
• 1/2 teaspoon vanilla extract (optional, for depth of flavor)
Instructions:
1. Prep the Strawberries: Wash, hull, and chop the strawberries into small pieces.
2. Mix & Macerate: In a large bowl, mix the strawberries and sugar. Let sit for 20-30 minutes to draw out the juices.
3. Cook the Jam: Pour the mixture into a heavy-bottomed saucepan over medium heat. Add lemon juice and zest. Stir occasionally.
4. Simmer & Thicken: Bring to a gentle boil, then reduce heat to medium-low. Cook for about 30-40 minutes, stirring frequently, until the jam thickens. Mash some of the strawberries for a smoother texture, or leave them chunky.
5. Test for Doneness: To check if it’s ready, place a spoonful of jam on a chilled plate. If it wrinkles when you push it with your finger, it’s done. If not, cook for a few more minutes.
6. Finish & Store: Remove from heat and stir in vanilla extract (if using). Let cool slightly, then transfer to sterilized jars. Store in the fridge for up to 3 weeks or process in a water bath for long-term storage.
Tips for the Best Jam:
• Lemon juice naturally helps set the jam without pectin.
• Use ripe, sweet strawberries for the best flavor.
• Stir often to prevent burning, especially as the jam thickens.
Would you like tips on canning for long-term storage?