Here’s an easy and delicious recipe for Candied Bacon Crackers—a perfect sweet and salty snack!
Candied Bacon Crackers
Ingredients:
• 1 sleeve buttery crackers (like Ritz or Club crackers)
• ½ pound bacon (cut into small pieces or halved)
• ½ cup brown sugar
• ¼ tsp black pepper (optional, for a little spice)
• ¼ tsp cayenne pepper (optional, for heat)
• ¼ cup maple syrup or honey (optional, for extra sweetness)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
2. Arrange crackers in a single layer on the baking sheet.
3. Top with bacon: Place a small piece of bacon on each cracker.
4. Add sugar & seasoning: Sprinkle brown sugar over the bacon. Add black pepper or cayenne if using.
5. Drizzle with syrup (if using) for extra caramelization.
6. Bake for 15–20 minutes, or until the bacon is crispy and the sugar is caramelized.
7. Cool & serve: Let them cool for a few minutes before serving.
Enjoy these crispy, sweet, and savory treats! Let me know if you want variations.