The Greatest Pineapple Bake Recipe
Ingredients
- 1 (20-ounce) can crushed pineapple (undrained)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 3 large eggs, lightly beaten
- 5 slices of white bread, cut into cubes
- ½ cup unsalted butter, melted
- ½ cup brown sugar
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar-sized casserole dish.
- Prepare the Mixture:
- In a large mixing bowl, combine the crushed pineapple (with juice), granulated sugar, vanilla extract, and cinnamon (if using).
- Stir in the beaten eggs until well combined.
- Assemble the Bake:
- Add the bread cubes to the pineapple mixture, folding gently to coat the bread evenly.
- Pour the mixture into the prepared baking dish.
- Add the Topping:
- In a small bowl, mix melted butter and brown sugar until combined. Drizzle this mixture over the top of the casserole.
- Bake:
- Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Cool and Serve:
- Allow the pineapple bake to cool for 10 minutes before serving. Serve warm as a side dish, dessert, or breakfast treat.
Serving Suggestions
- Side Dish: Pair it with ham or roasted chicken for a savory meal.
- Dessert: Top with whipped cream or a scoop of vanilla ice cream.
- Breakfast/Brunch: Serve with scrambled eggs and bacon for a sweet addition to your spread.
Tips:
- Add Texture: Stir in ½ cup shredded coconut or chopped pecans for added flavor and texture.
- Make It Tropical: Mix in a handful of diced mango or chopped maraschino cherries for a twist.
- Make Ahead: Prepare the dish up to 24 hours in advance and store it in the refrigerator. Let it come to room temperature before baking.
This Greatest Pineapple Bake is a timeless culinary delight that will have everyone asking for seconds (and the recipe)!