Absolutely! Here’s a Gluten-Free Lentil Cheese Bread recipe — no sugar, no yeast, high in protein, and SO satisfying.
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Gluten-Free Lentil Cheese Bread (No Yeast, No Sugar)
Ingredients:
• 1 cup red lentils (uncooked)
• 1/2 cup plain yogurt (or dairy-free yogurt)
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)
• 1 cup shredded cheese (cheddar, mozzarella, or your fave mix)
• 1–2 tbsp olive oil (for brushing or adding to batter)
• Optional: herbs (oregano, rosemary, chives), chili flakes
Instructions:
1. Soak the lentils: Rinse lentils, then soak in warm water for at least 2 hours or overnight. Drain well.
2. Preheat oven to 375°F (190°C). Line or grease a small loaf pan or 8×8 pan.
3. Blend: In a blender or food processor, add soaked lentils, yogurt, eggs, baking powder, baking soda, salt, and garlic powder. Blend until smooth.
4. Mix in cheese: Stir shredded cheese into the batter (save some for topping if you want a cheesy crust!).
5. Pour & bake: Pour batter into your pan. Top with extra cheese or herbs. Bake for 30–35 minutes, or until golden and firm in the center.
6. Cool & slice: Let cool slightly before slicing. Serve warm or cold — great with soups or as a high-protein snack.
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Want a dairy-free version or one you can make in a skillet?