The Best Egg Salad

The Best Egg Salad Recipe

This creamy, flavorful egg salad is perfect for sandwiches, wraps, or as a dip with crackers!

Ingredients:

• 6 large eggs

• ¼ cup mayonnaise

• 1 tsp Dijon mustard (or yellow mustard)

• 1 tbsp lemon juice (or white vinegar)

• 2 tbsp finely chopped celery

• 1 tbsp finely chopped red onion (or green onion)

• 1 tbsp fresh parsley or dill, chopped (optional)

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp paprika (optional, for extra flavor)

Instructions:

Step 1: Boil the Eggs

Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, turn off the heat, and let sit for 10-12 minutes.

Step 2: Cool & Peel

Transfer eggs to an ice water bath for 5 minutes. Peel and chop them into small pieces.

Step 3: Mix the Dressing

In a bowl, whisk together mayonnaise, mustard, lemon juice, salt, pepper, and paprika (if using).

Step 4: Combine Ingredients

Gently fold in the chopped eggs, celery, onion, and fresh herbs. Mix until well combined.

Step 5: Chill & Serve

Refrigerate for at least 30 minutes to allow the flavors to meld. Serve on bread, in a wrap, or with crackers.

Tips & Variations:

• For Extra Creaminess: Add 1 tbsp of Greek yogurt or sour cream.

• For a Healthier Version: Use mashed avocado instead of mayonnaise.

• For a Bit of Crunch: Add chopped pickles or relish.

Enjoy your Best Egg Salad! Would you like a variation with a spicy or tangy twist?

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