Here’s a flavorful Tender Oven-Baked Jerk Chicken Drumsticks recipe that’s juicy, spicy, and packed with Caribbean flavors.
Ingredients
For the Jerk Marinade:
• 6-8 chicken drumsticks
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon apple cider vinegar
• 2 teaspoons brown sugar
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon ground allspice
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust for heat preference)
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 green onions, chopped
• 1 Scotch bonnet or habanero pepper, finely chopped (remove seeds for less heat)
• ½ teaspoon dried thyme (or 1 teaspoon fresh)
Instructions
1. Prepare the marinade: In a blender or food processor, combine all marinade ingredients until smooth.
2. Marinate the chicken: Place the drumsticks in a large bowl or zip-top bag. Pour the marinade over them, ensuring they’re well coated. Cover and refrigerate for at least 2 hours (overnight for best flavor).
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top for even cooking.
4. Bake: Arrange the marinated drumsticks on the rack. Bake for 40-45 minutes, flipping halfway through, until the chicken is cooked through (internal temperature of 175°F/80°C).
5. Broil for extra crispiness: For a slightly charred finish, broil for the last 2-3 minutes.
6. Rest and serve: Let the chicken rest for a few minutes before serving. Garnish with extra lime wedges and chopped green onions.
Enjoy with rice and peas, plantains, or a fresh mango salsa! Let me know if you’d like any variations.