Sweet and Sour Chicken with Pineapple

This looks like a delicious dish, possibly sweet and sour chicken with pineapple. Here’s a simple recipe to recreate it at home:

Ingredients:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)

• ½ cup cornstarch

• 2 eggs (beaten)

• ½ cup flour

• Salt and pepper (to taste)

• 1 cup pineapple chunks

• 1 cup oil (for frying)

For the Sauce:

• ½ cup ketchup

• ½ cup soy sauce

• ½ cup vinegar (rice vinegar or apple cider vinegar)

• ½ cup brown sugar

• 1 tablespoon cornstarch (mixed with 2 tbsp water)

• 1 teaspoon garlic (minced)

• 1 teaspoon ginger (grated)

• ½ cup water

Instructions:

1. Prepare the Chicken:

• Season the chicken with salt and pepper.

• Coat the chicken pieces in cornstarch, then dip them into the beaten eggs.

• Finally, coat the chicken in flour.

2. Fry the Chicken:

• Heat oil in a pan over medium-high heat.

• Fry the chicken until golden brown and crispy. Drain on paper towels.

3. Prepare the Sauce:

• In a pan, mix ketchup, soy sauce, vinegar, brown sugar, garlic, ginger, and water.

• Bring to a simmer and stir in the cornstarch slurry to thicken.

4. Combine Everything:

• Add the fried chicken and pineapple chunks into the sauce.

• Stir well to coat everything evenly and simmer for 5 minutes.

5. Serve:

• Serve hot over steamed rice and enjoy!

Would you like any modifications to suit your taste?