🍞 Sweet Alabama Pecan Bread 🍞

Ingredients

1 cup granulated sugar
1 cup packed light brown sugar
4 large eggs
1 cup vegetable oil
2 cups self-rising flour
1 teaspoon vanilla extract
1 cup chopped pecans
Directions

Prepare the Batter:

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish and set aside.
In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vegetable oil.
Mix until the ingredients are thoroughly combined and the mixture is smooth.
Gradually add the self-rising flour to the wet mixture, stirring until just incorporated.
Stir in the vanilla extract.
Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Bake the Bread:

Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:

Once baked, remove the dish from the oven and allow the bread to cool in the pan for about 15 minutes.
Cut into squares and serve warm or at room temperature.
Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 35 minutes | ⏳ Total Time: 50 minutes

⚡ Calories per serving: Approximately 320 | 🍽️ Number of servings: 12