Here’s a super easy and delicious Strawberry Cheesecake Dump Cake recipe! 🍰🍓💖
Ingredients
• 1 (21 oz) can strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (15.25 oz) box yellow or vanilla cake mix
• ½ cup unsalted butter, melted
• ½ cup milk
• ½ teaspoon cinnamon (optional)
Instructions
1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the Pie Filling: Evenly spread the strawberry pie filling in the bottom of the dish.
3. Make Cheesecake Layer:
• In a mixing bowl, beat together the cream cheese, sugar, and vanilla until smooth.
• Drop spoonfuls of the mixture over the pie filling and gently swirl with a knife.
4. Add Cake Mix:
• Evenly sprinkle the dry cake mix over the cheesecake layer.
• Drizzle melted butter and milk over the top (do not stir).
5. Bake: Place in the oven and bake for 40-45 minutes, or until golden brown and bubbly.
6. Cool & Serve: Let it cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream or whipped cream!
Would you like any variations, like adding fresh strawberries or a crumble topping? 🍓