Strawberry Cheesecake Crumble Cookies
Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1 cup chopped fresh strawberries
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the cookie dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
- Add cream cheese and strawberries: Gently fold in the softened cream cheese and chopped strawberries until evenly distributed.
- Prepare the crumble topping: In a small bowl, combine the flour, brown sugar, rolled oats, melted butter, and cinnamon. Mix until crumbly.
- Form the cookies: Scoop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Add crumble topping: Sprinkle the crumble topping generously over each cookie dough ball.
- Bake: Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. The centers may look a little soft; they will firm up as they cool.
- Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Strawberry Cheesecake Crumble Cookies! They make a perfect treat for any occasion. If you have more questions or need another recipe, just let me know!