St. Patrick’s Day Corned Beef and Cabbage Sliders

Here’s a delicious St. Patrick’s Day Corned Beef and Cabbage Sliders recipe that’s perfect for celebrating!

Ingredients:

For the Sliders:

• 12 slider buns (Hawaiian rolls or brioche work great)

• 1 ½ lbs cooked corned beef, sliced or shredded

• 1 cup sauerkraut or sautéed cabbage

• 6 slices Swiss cheese, halved

• ¼ cup Dijon or whole-grain mustard

• ¼ cup mayonnaise (optional)

• 2 tbsp butter, melted

• 1 tsp garlic powder

• 1 tsp poppy seeds (optional)

• 1 tsp Worcestershire sauce

For the Cabbage (if not using sauerkraut):

• 2 cups green cabbage, shredded

• 1 tbsp butter

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