Here’s a delicious St. Patrick’s Day Corned Beef and Cabbage Sliders recipe that’s perfect for celebrating!
Ingredients:
For the Sliders:
• 12 slider buns (Hawaiian rolls or brioche work great)
• 1 ½ lbs cooked corned beef, sliced or shredded
• 1 cup sauerkraut or sautéed cabbage
• 6 slices Swiss cheese, halved
• ¼ cup Dijon or whole-grain mustard
• ¼ cup mayonnaise (optional)
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp poppy seeds (optional)
• 1 tsp Worcestershire sauce
For the Cabbage (if not using sauerkraut):
• 2 cups green cabbage, shredded
• 1 tbsp butter