Spicy Steak Fajitas Recipe
Ingredients:
For the Steak Marinade:
• 1 lb (450g) flank steak or skirt steak, thinly sliced
• 3 tbsp olive oil
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp cayenne pepper (adjust for spice level)
• ½ tsp black pepper
• ½ tsp salt
For the Fajitas:
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 tbsp olive oil
• ½ tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ¼ tsp salt
• 8 small flour or corn tortillas
Toppings (Optional):
• Sliced jalapeños
• Fresh cilantro
• Sour cream
• Guacamole
• Shredded cheese
• Lime wedges
Instructions:
1. Marinate the Steak:
• In a bowl, whisk together olive oil, lime juice, soy sauce, Worcestershire sauce, garlic, and spices.
• Add the sliced steak and toss to coat. Cover and marinate for at least 30 minutes (or up to 4 hours for extra flavor).
2. Cook the Vegetables:
• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Add sliced bell peppers and onions. Sprinkle with chili powder, cumin, garlic powder, and salt.
• Sauté for 5–7 minutes until slightly charred but still crisp. Remove and set aside.
3. Cook the Steak:
• In the same skillet, heat a little more oil if needed.
• Add the marinated steak (discard excess marinade) and cook for 3–5 minutes until browned and slightly crispy.
• Add the cooked vegetables back into the skillet and stir everything together for 1–2 minutes.
4. Warm the Tortillas:
• Heat tortillas in a dry pan for 30 seconds on each side or wrap them in foil and warm in the oven.
5. Assemble & Serve:
• Fill each tortilla with spicy steak and veggies.
• Add your favorite toppings and a squeeze of lime.
Enjoy your Spicy Steak Fajitas! Let me know if you need any modifications.