Southern Fried Salmon Patties

Ingredients:

• 1 (14 ¾ oz) can salmon (drained, bones removed)

• ¼ cup onion (finely chopped)

• ¼ cup cornmeal

• ¼ cup all-purpose flour

• 1 egg

• 3 tbsp mayonnaise

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder (optional)

• 1 tbsp lemon juice (optional)

• 2 tbsp oil (for frying)

Instructions:

1. Prepare the Mixture:

• In a bowl, mix together the canned salmon, chopped onion, cornmeal, flour, egg, mayonnaise, salt, and pepper.

• Stir until well combined. If the mixture is too wet, add a little more flour.

2. Shape the Patties:

• Form the mixture into small patties, about ½ inch thick.

3. Heat the Oil:

• In a skillet over medium heat, add oil and let it warm up.

4. Cook the Patties:

• Fry the patties for 3-4 minutes per side, until golden brown and crispy.

• Place them on a paper towel to drain excess oil.

5. Serve & Enjoy!

• Serve warm with tartar sauce, a squeeze of lemon, or a side of salad.

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