Here’s an easy Slow Cooker Ravioli Lasagna recipe—perfect for a hassle-free meal!
Ingredients:
• 1 lb ground beef or Italian sausage
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 (14.5 oz) can diced tomatoes (optional, for extra sauce)
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 (25 oz) package frozen cheese or beef ravioli
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup ricotta cheese (optional)
• 1 tbsp fresh basil or parsley (for garnish)
Instructions:
1. Brown the Meat: In a skillet over medium heat, cook the ground beef (or sausage) with the diced onion and garlic until browned. Drain any excess grease.
2. Mix the Sauce: Stir in the marinara sauce, diced tomatoes (if using), Italian seasoning, salt, and pepper. Let simmer for 2-3 minutes.
3. Assemble in the Slow Cooker:
• Spread a thin layer of the meat sauce at the bottom.
• Add a layer of frozen ravioli.
• Add some ricotta cheese (if using).
• Sprinkle mozzarella and Parmesan cheese.
• Repeat layers until all ingredients are used, ending with sauce and cheese on top.
4. Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the ravioli is tender.
5. Serve: Garnish with fresh basil or parsley and enjoy!
Would you like any variations, like adding spinach or mushrooms?