Slow Cooker Cubed Beef with 3 Ingredients
Ingredients:
- Raw cubed beef (2 lbs)
- Cream of mushroom soup (2 cans, 10.5 oz each)
- Onion soup mix (1 packet)
Instructions:
- Prepare the Slow Cooker:
- Place the raw cubed beef directly into the slow cooker.
- Add the Ingredients:
- Pour the cream of mushroom soup over the beef, spreading it evenly.
- Sprinkle the onion soup mix over the top.
- Cook:
- Cover the slow cooker with the lid and set it to:
- Low: 6–8 hours
- High: 3–4 hours
- Stir occasionally if possible.
- Cover the slow cooker with the lid and set it to:
- Serve:
- Once the beef is tender and the sauce is thickened, serve over mashed potatoes, rice, or egg noodles for a comforting meal.
Optional Add-Ins:
- Vegetables: Add diced carrots, potatoes, or celery for a one-pot meal.
- Herbs: Toss in fresh thyme or parsley for added flavor.
Enjoy this easy, fuss-free slow cooker meal! 😊