Slow Cooker Creamy Potato Bacon Soup
A warm, comforting, and creamy soup packed with potatoes, crispy bacon, and flavorful seasonings!
Ingredients:
For the Soup:
• 6 medium russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream (or whole milk)
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 6 slices bacon, cooked and crumbled
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp thyme (optional)
For Garnish (Optional):
• Extra crispy bacon
• Chopped green onions
• More cheddar cheese
Instructions:
Step 1: Prep & Cook in the Slow Cooker
1. Add potatoes, onion, garlic, chicken broth, salt, pepper, paprika, and thyme to the slow cooker.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are soft.
Step 2: Blend for Creamy Texture
1. Use a potato masher for a chunky soup, or an immersion blender for a smoother consistency.
Step 3: Add Creamy Ingredients
1. Stir in heavy cream, sour cream, shredded cheese, and crumbled bacon.
2. Let cook for another 15-20 minutes until everything is well combined and heated through.
Step 4: Serve & Enjoy!
1. Ladle into bowls and top with extra bacon, green onions, and cheese.
2. Serve hot with crusty bread or crackers!
Let me know if you need any modifications!