Here’s an easy and creamy Slow Cooker Cheddar Corn with Bacon recipe—rich, cheesy, and packed with smoky bacon flavor!
Ingredients:
• 4 cups frozen or fresh corn (about 2 cans, drained)
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream (or whole milk)
• ¼ cup unsalted butter, melted
• 6 slices bacon, cooked and crumbled
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ¼ tsp salt (adjust to taste)
• 1 tbsp chopped fresh parsley (for garnish, optional)
Instructions:
1. Prepare the Bacon: Cook the bacon in a skillet until crispy, then crumble and set aside.
2. Assemble in Slow Cooker: Add corn, cheddar cheese, cream cheese, heavy cream, butter, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir to combine.
3. Cook: Cover and cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally.
4. Add Bacon: Stir in the crumbled bacon during the last 15 minutes of cooking.
5. Serve: Garnish with fresh parsley and extra cheese if desired. Serve warm!
Would you like any variations, like adding jalapeños or using a different cheese?