Here’s a delicious Slow Cooker Cheddar Corn with Bacon recipe—creamy, cheesy, and packed with smoky bacon flavor!
Ingredients:
• 4 cups frozen corn (or fresh corn kernels)
• 1 cup shredded sharp cheddar cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream (or whole milk)
• 4 slices bacon, cooked and crumbled
• 2 tbsp butter
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ¼ tsp paprika (optional)
Instructions:
1. Prepare the Slow Cooker: Spray your slow cooker with nonstick cooking spray.
2. Combine Ingredients: Add corn, shredded cheddar, cream cheese, heavy cream, butter, garlic powder, onion powder, salt, pepper, and paprika. Stir to combine.
3. Cook: Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, stirring occasionally.
4. Add Bacon: Stir in crumbled bacon before serving.
5. Serve: Enjoy hot as a side dish!
Would you like any variations, like adding jalapeños or extra cheese?