Slow Cooker Cheddar Corn with Bacon

Here’s a delicious Slow Cooker Cheddar Corn with Bacon recipe—creamy, cheesy, and packed with smoky bacon flavor!

Ingredients:

• 4 cups frozen corn (or fresh corn kernels)

• 1 cup shredded sharp cheddar cheese

• ½ cup cream cheese, softened

• ½ cup heavy cream (or whole milk)

• 4 slices bacon, cooked and crumbled

• 2 tbsp butter

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• ¼ tsp paprika (optional)

Instructions:

1. Prepare the Slow Cooker: Spray your slow cooker with nonstick cooking spray.

2. Combine Ingredients: Add corn, shredded cheddar, cream cheese, heavy cream, butter, garlic powder, onion powder, salt, pepper, and paprika. Stir to combine.

3. Cook: Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, stirring occasionally.

4. Add Bacon: Stir in crumbled bacon before serving.

5. Serve: Enjoy hot as a side dish!

Would you like any variations, like adding jalapeños or extra cheese?

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