Here’s a delicious Slow Cooker Bananas Foster Pudding recipe—a warm, rich dessert with caramelized bananas and a creamy texture.
Ingredients:
• 3 ripe bananas, sliced
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 1 tsp cinnamon
• ¼ cup dark rum (optional)
• 1 tsp vanilla extract
• 1 (12 oz) can evaporated milk
• 1 cup whole milk
• 2 large eggs
• ½ cup granulated sugar
• ½ cup all-purpose flour
• ½ tsp salt
• 1 cup vanilla wafer crumbs (or crushed graham crackers)
Instructions:
1. Prepare the bananas:
• In a bowl, mix the sliced bananas, brown sugar, melted butter, cinnamon, and rum (if using).
2. Layer in the slow cooker:
• Grease the slow cooker with butter or cooking spray.
• Spread half of the banana mixture on the bottom.
• Sprinkle half of the vanilla wafer crumbs over the bananas.
3. Make the custard:
• In another bowl, whisk together evaporated milk, whole milk, eggs, granulated sugar, flour, salt, and vanilla.
• Pour this mixture over the bananas and crumbs in the slow cooker.
4. Add the remaining layers:
• Add the rest of the bananas and top with the remaining wafer crumbs.
5. Cook:
• Cover and cook on low for 3–4 hours, or until set.
6. Serve:
• Scoop into bowls and serve warm.
• Optional: Top with vanilla ice cream, whipped cream, or caramel sauce.
Would you like a variation, like a bread pudding-style version?