Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes: A Warm, Sweet Delight

Here’s a simple and delicious Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes recipe!

Ingredients:

• 4 large sweet potatoes, peeled and cut into 1-inch cubes

• ¼ cup honey

• ¼ cup unsalted butter, melted

• 1 tsp cinnamon

• 1 tsp vanilla extract

Instructions:

Step 1: Prep the Sweet Potatoes

1. Peel and chop the sweet potatoes into 1-inch cubes.

2. Place them in the slow cooker.

Step 2: Add the Sweet Glaze

3. In a small bowl, mix the melted butter, honey, cinnamon, and vanilla extract.

4. Pour the mixture over the sweet potatoes and toss to coat evenly.

Step 3: Slow Cook

5. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the sweet potatoes are tender.

6. Stir gently before serving.

Tips & Variations:

• Add ½ cup chopped pecans for extra crunch.

• Sprinkle with a pinch of sea salt to balance the sweetness.

• For a creamier texture, mash the sweet potatoes before serving.

This dish is warm, buttery, and perfectly sweet—great as a holiday side or cozy comfort food! Let me know if you need any adjustments.

Leave a Reply

Your email address will not be published. Required fields are marked *