Sizzling Chinese Pepper Steak with Onions

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Ingredients:

For the Steak:

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil (for marinating)

For the Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional, for depth of flavor)
• 1 tablespoon hoisin sauce (optional, for sweetness)
• 1 teaspoon sugar
• 1/2 teaspoon black pepper (adjust to taste)
• 1/4 cup water or beef broth

For the Stir-Fry:

• 2 tablespoons vegetable oil (for cooking)
• 1 large onion, sliced into strips
• 1 bell pepper (red or green), sliced into strips
• 3-4 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 2-3 green onions, sliced (for garnish)
• Cooked rice (for serving)

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Instructions:

1. Marinate the Steak:
   In a bowl, combine the sliced steak, soy sauce, cornstarch, and 1 tablespoon of oil. Mix well and let it marinate for 15-20 minutes.
2. Prepare the Sauce:
   In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, black pepper, and water or broth. Set aside.
3. Cook the Steak:
   Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the marinated steak in a single layer and sear for 1-2 minutes per side until browned but not fully cooked. Remove the steak and set aside.
4. Stir-Fry the Vegetables:
   In the same wok or skillet, add the remaining 1 tablespoon of oil. Sauté the onions and bell peppers for 2-3 minutes until slightly softened. Add the garlic and ginger and cook for another 30 seconds until fragrant.
5. Combine Everything:
   Return the steak to the wok and pour in the prepared sauce. Stir-fry for 2-3 minutes until the steak is fully cooked and the sauce has thickened.
6. Garnish and Serve:
   Sprinkle with sliced green onions and serve hot over steamed rice.

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Tips:

• For extra heat, add a sliced chili pepper or a dash of chili oil.
• If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it to the sauce.
• Slice the steak thinly and against the grain for maximum tenderness.

Enjoy your sizzling, flavorful pepper steak!