Simple Vegetable Soup Recipe
Ingredients:
• 3 small potatoes
• 1 zucchini
• 1 carrot
• 1 onion
• A handful of fresh parsley
• Salt and pepper to taste
• 1-2 tablespoons olive oil
• 4-5 cups of water or vegetable broth
Instructions:
1. Prepare the Vegetables:
• Peel the potatoes, carrot, and onion.
• Chop the potatoes, carrot, zucchini, and onion into small cubes.
2. Cook the Vegetables:
• In a large pot, heat olive oil over medium heat. Add the chopped onion and carrot, and sauté for 3-4 minutes until they soften slightly.
• Add the chopped potatoes and zucchini to the pot and stir everything together.
3. Add Water/Broth:
• Pour in the water or vegetable broth to cover the vegetables.
• Add salt and pepper to taste.
4. Simmer:
• Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until all the vegetables are tender.
5. Add Parsley:
• Finely chop the parsley and add it to the soup during the last 5 minutes of cooking for added flavor.
6. Serve:
• Taste and adjust seasoning if necessary. Serve hot with crusty bread or as a light meal on its own.
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