Scalloped Potatoes, featuring tender layers of potatoes baked in a rich, creamy sauce with a golden, cheesy topping.
Scalloped Potatoes Recipe
Ingredients
- 3 pounds (about 6 medium) Yukon Gold or Russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Potatoes:
- Peel and slice the potatoes into thin, even slices (about 1/8-inch thick). Use a mandoline slicer for uniform results if available.
- Make the Cream Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk and heavy cream, ensuring no lumps form.
- Add salt, pepper, and nutmeg (if using). Bring the mixture to a gentle simmer and cook until slightly thickened (about 3-4 minutes).
- Layer the Potatoes and Sauce:
- Arrange one-third of the potato slices in the prepared baking dish, slightly overlapping them.
- Pour one-third of the cream sauce over the potatoes, spreading it evenly.
- Sprinkle 1/3 of the shredded cheddar cheese over the layer.
- Repeat this process for two more layers, finishing with a generous sprinkle of cheddar and Parmesan cheese on top.
- Bake:
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Garnish and Serve:
- Let the scalloped potatoes cool for 10 minutes before serving. Garnish with fresh thyme if desired.
Tips:
- Cheese Variations: Swap cheddar for Gruyère, Monterey Jack, or a mix for a different flavor.
- Add Protein: Include cooked ham or bacon between the layers for a heartier dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.