Ingredients:
• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme or rosemary
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon chili flakes (optional, for spice)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
Instructions:
1. Season the Chicken:
Season the chicken breasts with salt, pepper, paprika, and thyme/rosemary.
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove and set aside.
3. Prepare the Sauce:
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Lower the heat and stir in the heavy cream, Parmesan cheese, and chili flakes. Let it simmer for 3-4 minutes until the sauce thickens slightly.
4. Combine:
Return the chicken to the skillet, spoon the sauce over it, and let it cook for an additional 5-7 minutes on low heat, ensuring the chicken is fully cooked through.
5. Serve:
Garnish with fresh parsley and serve with mashed potatoes, rice, or steamed veggies for a complete meal.
Enjoy the savory, creamy delight!