These buttery, flaky crescent rolls are stuffed with creamy sausage filling—perfect for breakfast, appetizers, or a quick snack!
Ingredients:
• 1 can (8 oz) refrigerated crescent roll dough
• ½ lb (225g) breakfast sausage (pork or turkey)
• 4 oz (½ block) cream cheese, softened
• ½ tsp garlic powder (optional)
• ½ tsp black pepper
• ¼ cup shredded cheddar cheese (optional)
Instructions:
1. Preheat Oven – Set to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook Sausage – In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease.
3. Make Filling – In a bowl, mix cooked sausage, cream cheese, garlic powder, black pepper, and cheddar cheese (if using).
4. Assemble Crescents – Unroll crescent dough and separate into triangles. Place a spoonful of the sausage mixture at the wide end of each triangle and roll up tightly.
5. Bake – Arrange on the baking sheet and bake for 12-15 minutes, or until golden brown.
6. Serve – Enjoy warm!
Would you like a spicy version or dipping sauce suggestion?