Here’s a super easy and delicious Rotel Sausage and Cream Cheese Dip recipe—perfect for parties, game nights, or a quick snack!
Ingredients:
• 1 lb ground sausage (pork, turkey, or spicy sausage)
• 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies, undrained)
• 8 oz cream cheese, softened
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• Tortilla chips, crackers, or bread for serving
Instructions:
1. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease if needed.
2. Add Rotel: Stir in the Rotel tomatoes (with the juice) and let it simmer for 1-2 minutes.
3. Melt Cream Cheese: Add the cream cheese and stir until fully melted and creamy.
4. Season (Optional): Mix in garlic powder and onion powder for extra flavor.
5. Serve Warm: Transfer to a serving dish (or keep warm in a slow cooker) and serve with tortilla chips, crackers, or bread.
Tips & Variations:
• Add shredded cheddar cheese for extra cheesiness.
• Use hot sausage or add cayenne pepper for a spicy kick.
• Keep warm in a slow cooker on low for parties.
Enjoy your Rotel Sausage and Cream Cheese Dip! Let me know if you need any tweaks!