Here’s a delicious Root Beer Float Pie recipe for you!
Ingredients:
• 1 (8 oz) package cream cheese, softened
• 1/2 cup root beer
• 1/2 cup milk
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 (8 oz) tub whipped topping (Cool Whip), thawed
• 1 pre-made graham cracker crust
• Maraschino cherries and whipped cream (for garnish)
Instructions:
1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the root beer and milk, mixing until well combined.
3. Add the vanilla pudding mix and beat for about 2 minutes until thickened.
4. Gently fold in the whipped topping until fully incorporated.
5. Pour the mixture into the graham cracker crust and spread evenly.
6. Cover and refrigerate for at least 4 hours (or overnight) until set.
7. Before serving, garnish with whipped cream and a maraschino cherry on top.
Enjoy your Root Beer Float Pie—a fun and nostalgic dessert! Let me know if you need any variations.