Here’s a simple and delicious Roasted Sweet Potatoes recipe:
Ingredients:
• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ tsp paprika (optional, for extra flavor)
• 1 tbsp chopped fresh rosemary or thyme (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Prepare sweet potatoes – Peel and cut them into evenly sized cubes to ensure even roasting.
3. Season – In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs if using.
4. Roast – Spread them in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping halfway through, until golden brown and tender.
6. Serve hot and enjoy!
Would you like any variations, like a spicy or sweet version?