Here’s a delicious Reese’s Peanut Butter Cup Pie recipe—rich, creamy, and perfect for peanut butter lovers!
Ingredients
Crust:
• 24 Oreo cookies (crushed into fine crumbs)
• 5 tablespoons unsalted butter (melted)
Filling:
• 1 cup creamy peanut butter
• 8 ounces cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream
Topping:
• 1 cup semisweet chocolate chips
• ½ cup heavy whipping cream
• 6–8 mini Reese’s peanut butter cups (chopped)
Instructions
1. Make the Crust
1. Preheat oven to 350°F (175°C).
2. Mix crushed Oreos and melted butter until combined.
3. Press the mixture into a 9-inch pie pan.
4. Bake for 8–10 minutes, then let it cool completely.
2. Prepare the Filling
1. In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture.
4. Spread the filling evenly over the cooled crust.
3. Make the Chocolate Topping
1. Heat heavy cream until warm (but not boiling), then pour over chocolate chips.
2. Let sit for 1 minute, then stir until smooth.
3. Pour the chocolate over the peanut butter filling and smooth it out.
4. Add the Final Touches
1. Sprinkle chopped Reese’s peanut butter cups on top.
2. Refrigerate for at least 4 hours (or overnight) to set.
Slice and enjoy your Reese’s Peanut Butter Cup Pie! Let me know if you’d like any variations!