Here’s a quick and easy air fryer bread recipe—no oven needed!
Ingredients:
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2 ¼ tsp) instant yeast
• ¾ cup warm water
• 1 tbsp olive oil (plus extra for greasing)
Instructions:
1. Mix Dry Ingredients: In a bowl, combine flour, salt, sugar, and instant yeast.
2. Add Wet Ingredients: Pour in warm water and olive oil. Mix until a dough forms.
3. Knead: Knead for about 5 minutes until smooth.
4. First Rise: Cover the dough and let it rise for 30-40 minutes until doubled in size.
5. Shape & Second Rise: Shape the dough into a small loaf or rolls, place in a greased air fryer-safe pan, and let rise for another 15 minutes.
6. Air Fry: Preheat your air fryer to 350°F (175°C). Cook for 15-20 minutes, checking for a golden-brown crust.
7. Cool & Serve: Let it cool for a few minutes before slicing.
Enjoy your homemade bread! Want variations like garlic or cheese bread? Let me know!