Here’s a quick and easy 3-minute fudge recipe you can make in no time:
Ingredients:
• 1 cup (6 oz) semisweet chocolate chips
• 1/4 cup sweetened condensed milk (about 1/3 of a can)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Optional: pinch of salt, chopped nuts, or sprinkles
Instructions:
1. Prepare your pan: Line a small square pan (about 8×8 inches) with parchment paper or lightly grease it.
2. Melt the ingredients: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth (about 1-2 minutes).
3. Add flavor: Stir in the vanilla extract and a pinch of salt (if desired).
4. Pour and set: Pour the melted fudge mixture into your prepared pan and spread it evenly.
5. Chill: Refrigerate for at least 1-2 hours, or until the fudge is set.
6. Serve: Once firm, cut into small squares and enjoy!
This quick fudge recipe is super simple and can be customized with toppings like nuts, crushed candies, or marshmallows.