This dessert appears to be a Brazilian-style “Pudim de Leite” or a fluffy, airy pudding-like cheesecake. Here’s a simple recipe to make it:
Ingredients:
• 3 eggs
• 1 can (395g) of sweetened condensed milk
• 1 can of whole milk (use the same can from the condensed milk for measurement)
• 1 tablespoon of lemon juice (optional, for extra lightness)
• 1 teaspoon of vanilla extract (optional)
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Blend the ingredients: In a blender, mix the eggs, condensed milk, whole milk, and lemon juice (if using) for about 3-5 minutes until smooth.
3. Prepare a water bath: Pour the mixture into a greased baking dish. Place this dish inside a larger baking pan filled with hot water (bain-marie method).
4. Bake: Cover with aluminum foil and bake for about 50-60 minutes, or until firm and slightly golden on top.
5. Cool and refrigerate: Let it cool completely, then refrigerate for at least 4 hours before serving.
6. Serve and enjoy! Slice and serve chilled.
Would you like a variation, such as a caramelized version or a more mousse-like texture?