This simple and quick dish is packed with flavor and makes a perfect side or main course for any occasion. Roasted to golden perfection, it’s hearty, healthy, and oh-so-delicious!
Ingredients
- 4 medium potatoes, peeled and cut into chunks or wedges
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 2 carrots, sliced into rounds
- 2–3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- Fresh parsley or dill for garnish (optional)
Instructions
- Preheat the oven:
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet or roasting pan with parchment paper for easy cleanup.
- Prepare the vegetables:
- In a large mixing bowl, combine the potatoes, bell peppers, zucchini, red onion, and carrots.
- Add the minced garlic, olive oil, oregano, smoked paprika, black pepper, and salt. Toss everything until evenly coated.
- Arrange on the baking sheet:
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
- Roast the vegetables:
- Place the baking sheet in the preheated oven and roast for 30–40 minutes, flipping the vegetables halfway through for even browning.
- Roast until the potatoes are golden and fork-tender, and the vegetables are caramelized around the edges.
- Serve and enjoy:
- Remove the vegetables from the oven and let them cool for a few minutes.
- Sprinkle with fresh parsley or dill, if desired, before serving.
This oven-roasted dish is perfect as a standalone meal or paired with your favorite protein. Enjoy the blend of crispy, flavorful vegetables! 🥔🌶️🥕