Poppy Seed Rolls Recipe
Ingredients
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 ¼ teaspoons (1 packet) active dry yeast
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
- 2 large eggs
- ½ teaspoon salt
- 4 cups all-purpose flour (plus extra for dusting)
For the Poppy Seed Filling:
- 1 cup poppy seeds
- ½ cup granulated sugar
- ¼ cup honey
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
For Brushing:
- 1 large egg, beaten
- 1 tablespoon milk
Instructions
- Prepare the Dough:
- In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, whisk together sugar, melted butter, eggs, and salt. Add the yeast mixture and mix until combined.
- Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. Knead for 8-10 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Make the Poppy Seed Filling:
- In a small saucepan, combine poppy seeds, sugar, honey, milk, and butter. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
- Remove from heat, stir in vanilla, and let the mixture cool completely.
- Assemble the Rolls:
- Punch down the risen dough and roll it out on a floured surface into a rectangle (about 12×18 inches).
- Spread the cooled poppy seed filling evenly over the dough, leaving a 1-inch border along the edges.
- Roll up the dough tightly, starting from one of the long edges, to form a log. Pinch the seam to seal.
- Cut the log into 1-inch slices and place them on a greased or parchment-lined baking sheet, leaving space between rolls for expansion.
- Second Rise:
- Cover the rolls loosely with plastic wrap and let them rise again for 30-45 minutes, until puffy.
- Bake the Rolls:
- Preheat the oven to 350°F (175°C).
- Mix the beaten egg and milk for the egg wash, then brush the tops of the rolls.
- Bake for 20-25 minutes, or until golden brown.
- Serve:
- Let the rolls cool slightly before serving. They’re delicious warm or at room temperature.
Serving Suggestions
- Pair these rolls with coffee or tea for a delightful snack.
- Serve them alongside a savory main dish for a contrast of flavors.
- Dust with powdered sugar for a touch of sweetness.
Enjoy your homemade Poppy Seed Rolls—sure to be a hit at any table!