Certainly! Here’s a comforting and hearty recipe for Pioneer Woman’s Cheeseburger Pie:
Pioneer Woman Cheeseburger Pie
Ingredients
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1/2 cup chopped yellow onion
• 1/2 teaspoon kosher salt
• 1 tablespoon Worcestershire sauce
• Nonstick cooking spray
• 2 large eggs
• 1 cup whole buttermilk, room temperature
• 1 tablespoon salted butter, melted
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup shredded cheddar cheese
• Optional toppings: pickle slices, ketchup, burger sauce
Instructions
1. Preheat the oven to 400°F (200°C).
2. Cook the beef mixture: In a large skillet over medium heat, add olive oil, ground beef, chopped onion, and kosher salt. Cook, stirring occasionally, until the beef is browned and crumbly and the onions are softened, about 8 to 10 minutes. Drain any excess fat if necessary. Add Worcestershire sauce and cook until absorbed, about 2 minutes more.
3. Prepare the pie dish: Spray a 9-inch pie plate with nonstick cooking spray. Transfer the beef mixture to the pie plate, spreading it evenly.
4. Make the batter: In a medium bowl, whisk together eggs, buttermilk, and melted butter until smooth. Add flour and baking powder; whisk until well combined.
5. Assemble the pie: Pour the batter over the beef mixture in the pie plate. Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake: Place the pie in the preheated oven and bake until the top is browned and the center is set, about 25 minutes.
7. Serve: Allow the pie to cool slightly before slicing. Serve with optional toppings like pickle slices, ketchup, or burger sauce.
This dish combines the savory flavors of a cheeseburger in a convenient pie form, making it a family-friendly meal that’s both easy to prepare and satisfying.
Enjoy your meal!