Pineapple Lemonade: The Perfect Refreshing Drink for Spring and Summer
Ingredients:
• 2 cups fresh pineapple chunks (or canned, drained)
• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• ½ cup honey or granulated sugar (adjust to taste)
• 4 cups cold water
• 1 cup ice cubes (plus more for serving)
• 1 cup pineapple juice (optional, for extra flavor)
• Lemon and pineapple slices, for garnish
• Fresh mint leaves, for garnish (optional)
Instructions:
Step 1: Blend the Pineapple
In a blender, combine the pineapple chunks, lemon juice, and honey (or sugar). Blend until smooth.
Step 2: Strain (Optional)
For a smoother texture, strain the mixture through a fine-mesh sieve to remove pulp.
Step 3: Mix with Water
In a large pitcher, combine the blended mixture with 4 cups of cold water and stir well. If using, add the pineapple juice for extra flavor.
Step 4: Chill & Serve
Add ice cubes and refrigerate for at least 30 minutes to enhance the flavors. Serve over ice and garnish with lemon slices, pineapple slices, and fresh mint.
Tips & Variations:
• Sparkling Pineapple Lemonade: Replace half of the water with sparkling water for a fizzy twist.
• Frozen Pineapple Lemonade: Blend with extra ice to make a slushy version.
• Coconut Pineapple Lemonade: Add ½ cup of coconut water for a tropical flair.
Enjoy your refreshing homemade pineapple lemonade! Would you like a sugar-free version or a cocktail twist?