Pineapple Cream Cheese Pie

Ingredients:

• 1 (9-inch) graham cracker crust
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (20 oz) can crushed pineapple, drained (reserve juice)
• 1 (8 oz) container whipped topping (like Cool Whip)
• 1 tsp vanilla extract
• Optional: maraschino cherries or additional pineapple for garnish

Instructions:

1. Prepare the Cream Cheese Mixture:

• In a mixing bowl, beat the softened cream cheese until smooth.
• Gradually add powdered sugar and continue to mix until well combined.

1. Add Pineapple:

• Stir in the drained crushed pineapple and vanilla extract to the cream cheese mixture.

1. Fold in Whipped Topping:

• Gently fold in the whipped topping until fully incorporated, creating a smooth and fluffy filling.

1. Fill the Crust:

• Spoon the cream cheese and pineapple mixture into the graham cracker crust, spreading it evenly.

1. Chill:

• Refrigerate the pie for at least 4 hours or until set, allowing the flavors to meld together.

1. Serve:

• Before serving, garnish with maraschino cherries or additional pineapple if desired. Slice and enjoy!

Tips:

• For added flavor, you can sprinkle some shredded coconut on top.
• This pie can be made a day in advance for convenience.

Enjoy your Pineapple Cream Cheese Pie!