That delicious sandwich in the photo looks like a Philly Cheesesteak — packed with thinly sliced beef, sautéed onions, and melted cheese in a soft hoagie roll. Here’s a classic version of the recipe:
Philly Cheesesteak Sandwich
Ingredients:
• 1 lb (450g) ribeye steak, thinly sliced (freeze for 30 min to slice easier)
• 1 medium onion, diced or sliced
• 1 tbsp vegetable oil or butter
• Salt & pepper to taste
• 4 slices provolone or American cheese (or Cheez Whiz for a classic Philly touch)
• 2 hoagie rolls (or sub rolls), lightly toasted
• Optional: sautéed bell peppers or mushrooms
Instructions:
1. Prep the steak:
Slice the ribeye very thin across the grain. Season lightly with salt and pepper.
2. Cook onions (and peppers/mushrooms if using):
Heat oil in a skillet over medium heat. Add onions and cook until soft and slightly caramelized, about 5–7 minutes. Remove and set aside.
3. Cook steak:
In the same skillet, turn heat to high and add the steak. Sear until just cooked through, about 2–3 minutes, then reduce heat and stir in onions.
4. Add cheese:
Lay cheese slices over the steak-onion mixture in the pan. Let it melt slightly, then stir or leave it whole depending on your preference.
5. Assemble sandwich:
Load the cheesy steak mixture into toasted hoagie rolls. Serve hot!
Want to make it with chicken (aka Chicken Cheesesteak) or spice it up? Let me know — I’ll tweak it to your taste.