Here’s a fun and easy Pepperoni Pizza Tacos recipe — a delicious mashup of tacos and pizza that’s perfect for quick dinners, parties, or kid-friendly meals!
Pepperoni Pizza Tacos
Ingredients:
- 8 small flour tortillas
- 1 cup pizza sauce (or marinara)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 tsp Italian seasoning
- 1 tbsp olive oil or butter (for crisping)
- Optional toppings: chopped olives, sautéed mushrooms, bell peppers, red pepper flakes, fresh basil
Instructions:
- Preheat oven to 375°F (190°C), or use a skillet if making on the stovetop.
- Assemble tacos:
- Spread a spoonful of pizza sauce on half of each tortilla.
- Add mozzarella cheese and a few pepperoni slices.
- Sprinkle with Italian seasoning.
- Fold tortillas in half to form tacos.
- Crisp them up:
- Oven method: Place on a baking sheet, brush with olive oil or melted butter, and bake for 10–12 minutes until golden and crisp.
- Skillet method: Cook on medium heat in a skillet with a little oil, 2–3 minutes per side until crispy and melty.
- Serve warm, with extra pizza sauce for dipping if desired.
Would you like a low-carb, vegetarian, or air fryer version of these tacos?